Back to Basics: Essential Skills and Recipes for the Aspiring Chef
Cooking is a skill that can open up a whole new world of techniques, flavors and discoveries! This series of classes will give you the basic building blocks for a well-rounded repertoire and inspire you to explore your own creativity in the kitchen.
In Knife Skills, you’ll learn to effortlessly chop, slice, dice and mince a variety of vegetables and herbs to make your food look and taste its best. Don’t know a julienne from a chiffonade? You will! Bring a chef’s knife and paring knife.
Instructor: Dionisio Esperas
This is a Vegetarian, Hands-on Class
$45, $35 Co-op owners
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Location : Co-op Community Learning Center at 1914 Alhambra Blvd