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Back to Basics: Knife Skills
Monday, April 01 2013, 6:00pm - 8:30pm

Back to Basics: Essential Skills and Recipes for the Aspiring Chef

Cooking is a skill that can open up a whole new world of techniques, flavors and discoveries! This series of classes will give you the basic building blocks for a well-rounded repertoire and inspire you to explore your own creativity in the kitchen.

In Knife Skills, you’ll learn to effortlessly chop, slice, dice and mince a variety of vegetables and herbs to make your food look and taste its best. Don’t know a julienne from a chiffonade? You will! Bring a chef’s knife and paring knife.

Instructor: Dionisio Esperas

This is a Vegetarian, Hands-on Class

 $45, $35 Co-op owners

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Location : Co-op Community Learning Center at 1914 Alhambra Blvd