Back to Basics: Essential Skills and Recipes for the Aspiring Chef
Cooking is a skill that can open up a whole new world of techniques, flavors and discoveries! This series of classes will give you the basic building blocks for a well-rounded repertoire and inspire you to explore your own creativity in the kitchen.
In Knife Skills, you’ll learn to effortlessly chop, slice, dice and mince a variety of vegetables and herbs to make your food look and taste its best. Don’t know a julienne from a chiffonade? You will! Bring a chef’s knife and paring knife.
Instructor: Dionisio Esperas
This is a Vegetarian, Hands-on Class
$45, $35 Co-op owners
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Location : Co-op Community Learning Center at 1914 Alhambra Blvd
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.