Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Bacon and Beyond!
Tuesday, March 26 2013, 6:30pm - 8:30pm


If you’re not on the bacon bandwagon, it’s time to get on! This class features new and classic favorites, featuring pork in a few of its many forms from Pure Country Pork and Keller Crafted Meats. We will make a tasty Cuban sandwich with ham, roast pork and pickled vegetables; bacon-wrapped scallops; Hawaiian kalua pork, and dried apricot-stuffed pork loin. Chef Dio will also demonstrate how to fry the perfect strip of bacon, and then transform it into bacon-maple-pecan ice cream.

Instructor: Dionisio Esperas

$45, $35 Co-op owners


Note: This is a demonstration-style class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.