Supporting Sustainable Agriculture since 1973

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Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Introduction to Healthy Vegan Cooking: Stocks and Soups
Tuesday, April 09 2013, 6:30pm - 8:30pm

This series of classes explores what every vegan cook should know. Whether you are a dabbling herbivore or strictly follow a plant-based diet, these classes will inspire you to create nourishing and satisfying meat-free meals. Emily will cover the basics of nutrition, equipment, and essential techniques as well as recipes to help you thrive on a whole foods, plant-based diet.

In Stocks and Soups, learn the importance of mise en place – setting up your work area for success, how to stock your kitchen and pantry, and how menu planning will save you time and money. Our menu includes: basic vegetable broth; minestrone soup; cream of mushroom soup, and potato cauliflower leek soup.

Instructor: Emily Webber

This is a Demonstration-style class featuring a vegan menu


$45, $35 Co-op owners

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.