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The Art of Pickling and Fermentation
Wednesday, May 22 2013, 6:30pm - 8:30pm

 

Pickles contain a plethora of enzymes essential for a healthy digestion. Cultures from around the world make different styles of pickles, all of which can complement your daily meals with minimal work. Learn how to preserve a variety of pickles using techniques for quick pickles and fermented ones: onion and shoyu pickles; carrot-cabbage-garlic saltwater pickles; daikon-ume su pickles; sauerkraut, and kimchi.

Instructor: Marga den Hoed

This is a Demonstration-style class

$45, $35 Co-op owners

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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