Supporting Sustainable Agriculture since 1973

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Wine Country Cuisine: Cooking with Wine!
Saturday, April 20 2013, 2:00pm - 5:00pm

Wine can turn an ordinary dish into something extraordinary—whether it goes in your dish or alongside it in a glass—or both! We will enjoy salmon pâté made with Gewürztraminer; fresh asparagus with a white wine vinegar mustard sauce; beef filet with a black peppercorn Cabernet wine sauce and mustard crusted potatoes; and sabayon with sweet Marsala wine and fresh strawberries. This class will include a discussion
of each wine pairing and how it complements the food course.

Instructors: Jill and Walt Simmons

This is a demonstration-style class

Note: Students must be 21 and over

$59, $50 Co-op owners

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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