Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Wine Country Cuisine: Cooking with Wine!
Saturday, April 20 2013, 2:00pm - 5:00pm

Wine can turn an ordinary dish into something extraordinary—whether it goes in your dish or alongside it in a glass—or both! We will enjoy salmon pâté made with Gewürztraminer; fresh asparagus with a white wine vinegar mustard sauce; beef filet with a black peppercorn Cabernet wine sauce and mustard crusted potatoes; and sabayon with sweet Marsala wine and fresh strawberries. This class will include a discussion
of each wine pairing and how it complements the food course.

Instructors: Jill and Walt Simmons

This is a demonstration-style class

Note: Students must be 21 and over

$59, $50 Co-op owners


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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.