According to Julia Child, the most delicious of French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. In this class we will make three varieties of croissants for students to take home and bake; plain, chocolate, and ham and gruyere cheese. After shaping croissants, we will snack on flaky plain croissants with jam, enjoy velvety scrambled eggs with chicken maple sausage and sip on European hot chocolate.
Instructor: Jill Simmons and Eileen Murray
$49, $40 Co-op owners
Note: This is a hands-on class
This event has already passed.
If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.