Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Cultured Soy: Homemade Tempeh
Saturday, February 02 2013, 3:00pm - 5:00pm


Although it originated in Indonesia, tempeh is now used worldwide in vegetarian cuisine, appreciated for its firm texture, earthy flavor, and amazing health benefits. Making your own tempeh at home is surprisingly easy. In this class, learn the the simple steps to creating this tasty, high quality protein food yourself. Eileen will demonstrate techniques for marinating and pan frying for us to taste, and she’ll discuss using different seasonings and seeds for a variety of flavors and textures.

Instructor: Eileen Murray

$45, $35 Co-op owners


Note: This is a demonstration-style class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.