In this class, Janet will guide you through the ancient process of making three distinct fermented dairy products: yogurt, kefir, and sour cream—then we will use the finished products to make some delicious dips and sauces. We will use the yogurt to make tzatziki sauce; the kefir will become an herb dressing, and we’ll transform the sour cream into a zesty veggie dip.
Instructor: Janet McDonald, The Good Stuff
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Janet McDonald, The Good Stuff
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.