A chopped salad is just how it sounds—all the ingredients are chopped into bite-sized pieces. It is easy to eat with just a spoon or fork, making it the perfect lighter fare for summer entertaining. In this class, Gigi will share her recipes for Mexican chopped slaw with shrimp; BBQ chopped salad with chicken; Italian chopped salad with sweet vinaigrette, and chopped fruit salad with raspberry dressing.
Instructor: Gigi Warshawsky
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Gigi Warshawsky
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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