Summer is a time of incredible fresh produce, and a plant-based menu takes full advantage of this abundance. We’ll discuss the health benefits of a whole foods plant-based diet, but most of all, we’ll enjoy the pure pleasure of local, seasonal fruits and vegetables! Our menu includes strawberry and mint coolers; summer explosion salad with blackberries, corn and heirloom tomatoes; grilled ratatouille personal pizzas, and fresh peach cashew ice cream.
Instructor: Emily Webber
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Emily Webber
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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