Celebrate National Ice Cream month with these refreshing homemade treats. This class will be a combination of lecture, demonstration, and hands-on activity. We will make and sample Jill’s award-winning brownies topped with coffee bean ice cream drizzled with hot fudge sauce; salted caramel French macarons filled with caramel ice cream, and Italian Florentine cookies filled with vanilla bean ice cream.
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Jill Simmons
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.