Celebrate National Ice Cream month with these refreshing homemade treats. This class will be a combination of lecture, demonstration, and hands-on activity. We will make and sample Jill’s award-winning brownies topped with coffee bean ice cream drizzled with hot fudge sauce; salted caramel French macarons filled with caramel ice cream, and Italian Florentine cookies filled with vanilla bean ice cream.
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Jill Simmons
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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