Enjoy fresh and satisfying Mediterranean flavors and learn some new recipes for elegant yet simple summer suppers. We’ll start with a roasted cherry tomato bruschetta; followed by a light peach lettuce salad, and then a bubbling meaty lasagna filled with farm fresh zucchini and eggplant. For dessert, we’ll make a classic zabaglione with summer fruit.
Instructor: Lucia Oliverio
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Lucia Oliverio
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.