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Main Dish Summer Salads
Monday, July 30 2012, 6:30pm - 8:30pm

Make salad your main course! In this class, Terese will share some of her best recipes for sensational summer salads: cool soba noodle salad with five-spice rubbed pork tenderloin; Mediterranean grilled vegetable salad with warmed goat cheese; crispy buttermilk chicken salad with tarragon dressing and corn bread croutons, and BLT salad with baby gem lettuce, heirloom tomatoes, smoked bacon and grilled country bread.

 Instructor: Terese Hollander Esperas

This class is a demonstration class only.

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Location : Community Learning Center & Cooking School
Contact : Terese Hollander Esperas

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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