These delicious Italian-inspired dishes put fresh local produce at center stage. Our menu includes homemade basil buns; veggie patties made with artichoke, beans, olives and red peppers; fettuccine with lemon, mint and Parmesan, and a fresh harvest lasagna using raw, thinly sliced zucchini in place of lasagna noodles.
Instructor: Lucia Oliverio
Note: this is a hands on class
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Location : Community Learning Center & Cooking School Contact : Lucia Oliverio
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.