Chef Adam Pechal says it is unthinkable to not eat seasonally from local farms in an area as agriculturally rich and diverse as ours. His two Sacramento restaurants, Tulí Bistro and Restaurant Thir13en showcase his passion for seasonal, local fare, and now he shares that passion with us! Join Chef Adam as he creates a menu inspired by the season’s finest and freshest ingredients.
Instructor: Chef Adam Pechal
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Adam Pechal
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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