The exotic and earthy flavors of Asian cuisine are a perfect complement to beef and pork ribs. Join Dio for a class where we’ll explore rib recipes from different regions of Asia and the South Pacific: Korean beef bulgogi; Thai-style baby back ribs with spicy peanut barbecue sauce; Chinese-style salt and pepper spare ribs, and Hawaiian kalua pork ribs with lilikoi barbecue sauce.
Instructor: Dionisio Esperas
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Dionisio Esperas
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.