Chef Dio will teach vegetable preparation and a step-by-step lesson and hands-on practice with boning a chicken breast and prepping an entire chicken. Take your prepped vegetables and chicken home with a recipe for dinner the next night! Light snacks will be served. Bring a chef’s knife, boning knife and paring knife with you.
Instructor: Dionisio Esperas
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Dionisio Esperas
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.