Chef Dio will teach vegetable preparation and a step-by-step lesson and hands-on practice with boning a chicken breast and prepping an entire chicken. Take your prepped vegetables and chicken home with a recipe for dinner the next night! Light snacks will be served. Bring a chef’s knife, boning knife and paring knife with you.
Instructor: Dionisio Esperas
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Dionisio Esperas
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.