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Knife Skills
Tuesday, September 18 2012, 6:00pm - 8:30pm
Chef Dio will teach vegetable preparation and a step-by-step lesson and hands-on practice with boning a chicken breast and prepping an entire chicken. Take your prepped vegetables and chicken home with a recipe for dinner the next night! Light snacks will be served. Bring a chef’s knife, boning knife and paring knife with you.
Instructor: Dionisio Esperas

Note: this is a hands-on class.

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Location : Community Learning Center & Cooking School
Contact : Dionisio Esperas

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Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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