The food and wine of Tuscany transports, comforts and entices. Enjoy eggplant involtini (eggplant baked with prosciutto and mozzarella); a red pepper tart made with zucchini, sweet red peppers and Parmesan; brodetto (a rustic Italian seafood stew made with fish, shrimp, scallops, tomatoes, white wine and saffron, and sacred peaches (caramelized peaches drenched in a sweet Italian dessert wine served over ice cream). Each dish is paired with a unique wine. The class will include a discussion of how each wine complements the food.
Instructors: Jill and Walt Simmons
Note: Students must be 21 years and older.
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Jill and Walt Simmons
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.