The food and wine of Tuscany transports, comforts and entices. Enjoy eggplant involtini (eggplant baked with prosciutto and mozzarella); a red pepper tart made with zucchini, sweet red peppers and Parmesan; brodetto (a rustic Italian seafood stew made with fish, shrimp, scallops, tomatoes, white wine and saffron, and sacred peaches (caramelized peaches drenched in a sweet Italian dessert wine served over ice cream). Each dish is paired with a unique wine. The class will include a discussion of how each wine complements the food.
Instructors: Jill and Walt Simmons
Note: Students must be 21 years and older.
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Jill and Walt Simmons
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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