Learn to make fresh pasta the old-fashioned way with Lucia’s traditional methods. You’ll mix, roll and cut fresh pasta dough into various shapes and stuff them with a variety of tasty fillings. We’ll make three cheese tortellini with prosciutto and peas; chicken stuffed mezzaluna with mushrooms, and eggplant ravioli with a tomato-basil cream sauce.

Note: This is a hands on class.

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