Canning seasonal fruit is a great way to preserve the bounty of the season, save money over the coming year, and create unique and flavorful products. In this hands-on class, Janet—herself a home beekeeper and food preserver—will share her techniques for replacing cane sugar with locally made honey in your favorite canning recipes. We’ll taste honey from Janet’s hives and make honey-strawberry jam and cherries in honey syrup. Each student will take home a jar of each to enjoy!
Note: This is a hands on class.
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Location : Community Learning Center & Cooking School Contact : Janet McDonald
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.