In this class, Shankari will demonstrate delicious, plant-based dishes from around the globe. Our menu includes grilled mushrooms with a hint of garlic and parsley; green curry tofu and seasonal vegetables; vegetable kung pao; Moroccan couscous pilaf, and a banana coconut cashew cream tart.
Instructor: Shankari Easwaran
Note: this is a hands-on class.
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Location : Community Learning Center & Cooking School Contact : Shankari Easwaran
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.