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Global Vegan
Tuesday, September 25 2012, 6:00pm - 8:30pm
In this class, Shankari will demonstrate delicious, plant-based dishes from around the globe. Our menu includes grilled mushrooms with a hint of garlic and parsley; green curry tofu and seasonal vegetables; vegetable kung pao; Moroccan couscous pilaf, and a banana coconut cashew cream tart.
Instructor: Shankari Easwaran

Note: this is a hands-on class.

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Location : Community Learning Center & Cooking School
Contact : Shankari Easwaran

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Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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