Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print
A Taste of New Mexico
Thursday, September 13 2012, 6:30pm - 8:30pm
The American Southwest boasts a unique cuisine from both American and Mexican food traditions, resulting in incredibly flavorful and delicious dishes. Enjoy a menu of the best of New Mexico: chiles rellenos; calabacitas (sautéed summer squash); pork adobada with red chile sauce; enchiladas with green chile sauce, and sopapillas (sweet fried pastry) for dessert.
Instructor: Dionisio Esperas

This class is a demonstration class only.

This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center & Cooking School
Contact : Dionisio Esperas

Back

Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter

www.sacfoodcoop.com