The American Southwest boasts a unique cuisine from both American and Mexican food traditions, resulting in incredibly flavorful and delicious dishes. Enjoy a menu of the best of New Mexico: chiles rellenos; calabacitas (sautéed summer squash); pork adobada with red chile sauce; enchiladas with green chile sauce, and sopapillas (sweet fried pastry) for dessert.
Instructor: Dionisio Esperas
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Dionisio Esperas
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.