One of summer’s true highlights is the abundance of fresh fruit available from our local growers. Celebrate the bounty with fruitful desserts! Terese will share recipes and essential techniques for cakes, pies and tarts. Our menu includes fig custard tart; strawberry cupcakes with lemony cream cheese frosting; apricot tarte tatin; Key lime pie, and blueberry pound cake.
Instructor:Terese Hollander Esperas
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Terese Hollander Esperas
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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