Local food lovers Joanne Neft and Chef Laura Kenny have just released their new book, The Art of Real Food: Seasonal Recipes for Every Week of the Year. Join us for a celebration of the book and the pleasures of eating locally and seasonally. Our menu highlights the freshest summer produce: blue cheese stuffed juliet tomatoes, fig salad with ginger honey vinaigrette, seared halibut with tomato peach salsa, and blackberry and pear galette for dessert. Copies of the book will be available, and a booksigning follows the feast.
Instructor: Joanne Neft and Laura Kenny
This class is a demonstration class only.
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Location : Community Learning Center & Cooking School Contact : Joanne Neft and Laura Kenny
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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