In this class students will have fun while learning to prepare Chinese egg drop soup with noodles; orange-ginger chicken stir-fry with sugar snap peas and steamed rice; shrimp and pork pot stickers; and Chinese almond cookies. At the end of class, we’ll enjoy the fruits of our labor together.
Note: This is a hands on class.
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Location : Community Learning Center & Cooking School Contact : Jill Simmons