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Roasted Winter Vegetable Recipes
Saturday, October 24 2009, 3:30pm - 5:30pm

roastedwinterveggies
Learn how to add more vegetables to your diet and make food that your family will love! Recipes will include onion thyme tartlets; butternut squash gratin with goat cheese and hazelnuts; roasted beet soup with crème fraîche; red onion and cranberry relish, and roasted pumpkin pie.

This event has already passed.

Location : Community Learning Center
Contact : Julie Tharalson
Limited Parking. Please do not park in Co-op parking lot.

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less
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