According to Julia Child, a simple puff pastry is ideal for many recipes from appetizers to desserts — and it can be ready in half the time! Get hands-on experience making a quick version of puff pastry dough to transform into three different dishes: mini pastry turnovers filled with cheese; diced chicken in a cream sauce with spring vegetables topped with a puff pastry crust, and “peekaboo” fruit tarts filled with fruit jams.
Note: This is a hands on class.
This event has already passed.
If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center & Cooking School Contact : Jill Simmons
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.