Dosas are to Indian cuisine as crepes are to French cuisine—paper-thin pancakes that can be wrapped around innumerable flavorful fillings. Join Shankari for a class where we’ll make spinach dosas with whole wheat and garbanzo flour; coconut dosa of short grain rice and freshly grated coconut; garbanzo flour dosa topped with finely chopped onions and carrots; a spicy shallot chutney, and a sweet dosa with jaggery and a dash of cardamom.

Note: This is a hands on class.

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