Dosas are to Indian cuisine as crepes are to French cuisine—paper-thin pancakes that can be wrapped around innumerable flavorful fillings. Join Shankari for a class where we’ll make spinach dosas with whole wheat and garbanzo flour; coconut dosa of short grain rice and freshly grated coconut; garbanzo flour dosa topped with finely chopped onions and carrots; a spicy shallot chutney, and a sweet dosa with jaggery and a dash of cardamom.
Note: This is a hands on class.
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Location : Community Learning Center & Cooking School Contact : Shankari Easwaran
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.