Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print
The Big Tomato: Sacramento’s Agricultural Heritage
Wednesday, March 28 2012, 6:30pm - 8:00pm
Sacramento — California’s transportation crossroads — was home to railroads, riverboats, canneries, breweries, grain mills, lumber mills, wineries, slaughterhouses, dairies, drying and packing houses, bakeries, and thousands of migrant and immigrant industrial workers. Join historian William Burg for a fascinating look at the city they called “The Big Tomato.”

Presented by William Burg, Sacramento County Historical Society

To register for this free class online, you will be asked on Google Checkout to submit your credit card number. You will not be charged. Or, you may call 916-868-6399 to register by phone without having to give your credit card information.

This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center & Cooking School
Contact : William Burg, Sacramento County Historical Society

Back

Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter

www.sacfoodcoop.com