With these simple spreads in your repertoire, you’ll be ready to entertain guests at a moment’s notice. Just bring out the bread and crudités! In this class, Litsa will demonstrate how to make a traditional eggplant dip with tahini; feta and mint spread; a zippy parsley dip; almond dip with sweet peppers, and spicy feta and hot pepper spread. $35, $25 Co-op owners
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Location : Community Learning Center and Cooking School Contact : Litsa Pitsillidou
Our Winter, 2014 classes are now online! Use the arrows to navigate between years.
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.