With these simple spreads in your repertoire, you’ll be ready to entertain guests at a moment’s notice. Just bring out the bread and crudités! In this class, Litsa will demonstrate how to make a traditional eggplant dip with tahini; feta and mint spread; a zippy parsley dip; almond dip with sweet peppers, and spicy feta and hot pepper spread. $35, $25 Co-op owners
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Location : Community Learning Center and Cooking School Contact : Litsa Pitsillidou
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.