This menu celebrates the Three Sisters of the Native American harvest - beans, corn, and squash. These three foods are not only delicious and satisfying, they are also rich in nutrients — nourishing both people and the earth. We’ll make spinach, beet, and citrus salad with caramelized pecans and grapefruit vinaigrette; butternut squash and kale lasagna; green bean and wild mushroom sauté; whole grain cornbread, and apple, pear, and cranberry crisp. Note: This is a vegan class $39, $30 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Emily Webber
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.