Olive oil is as varied and nuanced as wine. Incorporating quality oils into your cooking will transform all of your dishes. Albert Katz is an olive oil grower/producer who will share what it takes to produce his award-winning oils. Menu: avocado bruschetta; roasted pepper saffron soup; crudo of fresh fish with meyer lemon olive oil; grilled New York steak drizzled with olive oil and arugula; crispy olive oil potatoes, and a luscious olive oil torte for dessert. $49, $40 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Dionisio Esperas with Albert Katz
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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