Olive oil is as varied and nuanced as wine. Incorporating quality oils into your cooking will transform all of your dishes. Albert Katz is an olive oil grower/producer who will share what it takes to produce his award-winning oils. Menu: avocado bruschetta; roasted pepper saffron soup; crudo of fresh fish with meyer lemon olive oil; grilled New York steak drizzled with olive oil and arugula; crispy olive oil potatoes, and a luscious olive oil torte for dessert. $49, $40 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Dionisio Esperas with Albert Katz
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.