This class is cancelled Phyllo dough is made of tissue-thin layers of pastry dough used in Greek cuisine for both savory and sweet creations. In this hands-on class, Litsa unveils some new recipes from her homeland: Cephalonian meat pie; Politiki zucchini pie; giul borek (a traditional cheesy pastry), and galaktoboureko (a Greek-style custard) for dessert. $45, $35 Co-op owners Note: this is a hands-on class. This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Litsa Pitsillidou
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.