This class is cancelled
Phyllo dough is made of tissue-thin layers of pastry dough used in Greek cuisine for both savory and sweet creations. In this hands-on class, Litsa unveils some new recipes from her homeland: Cephalonian meat pie; Politiki zucchini pie; giul borek (a traditional cheesy pastry), and galaktoboureko (a Greek-style custard) for dessert.
$45, $35 Co-op owners
Note: this is a hands-on class.
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