This class is cancelled Phyllo dough is made of tissue-thin layers of pastry dough used in Greek cuisine for both savory and sweet creations. In this hands-on class, Litsa unveils some new recipes from her homeland: Cephalonian meat pie; Politiki zucchini pie; giul borek (a traditional cheesy pastry), and galaktoboureko (a Greek-style custard) for dessert. $45, $35 Co-op owners Note: this is a hands-on class. This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Litsa Pitsillidou
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.