Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back takes the reader on a sensory-rich journey from 18th-century kitchens where cooks knew their cows, to anonymous supermarkets of today. Join author Ann Vileisis for a discussion of some of the exciting ways that Americans seek to know the stories of their foods once again.
Co-sponsored by Slow Food Sacramento Copies of the book will be available
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Location : Community Learning Center and Cooking School
Our Winter, 2014 classes are now online! Use the arrows to navigate between years.
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.