Move over Thanksgiving turkey; the stuffing takes center stage in this inspiring holiday class. We’ll make wild rice, dried cherry and almond stuffing with simple pan gravy; corn bread, sage, and bacon stuffing with bourbon gravy; roasted chestnut stuffing with mushroom gravy; oyster dressing; cranberry orange ciabatta dressing with Marsala gravy, and spinach and artichoke stuffing with caramelized onion gravy. $39, $30 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Dionisio Esperas
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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