Autumn is the time to warm the oven and indulge in these classic seasonal desserts perfect for a crowd. Pies and tarts also travel well since they can be baked ahead and served in the same dish. Learn how to make a French apple tart; luscious chocolate almond tart; quick and easy pumpkin pie; and apple clafouti — a traditional French country dessert. $39, $30 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Cris McKone
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.