You’ll go crazy for mushrooms this season with these new recipes. Cris will demonstrate a fresh and light mushroom and Gorgonzola salad; comforting fettuccine with mushrooms, sausage, and cream; polenta with meatless mushroom sauce; and mushroom lovers’ french bread pizza. $39, $30 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Cris McKone
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.