Meat and potatoes come to life in this class as Chef Dio highlights these northern European comfort foods. Dio will demonstrate a savory shepherd’s pie with Yukon potato crust; braised pot roast with root vegetables; roasted pork shoulder with sweet potato puree, and herb crusted roast beef with truffle mashed potatoes. $45, $35 Co-op owners This event has already passed.
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Location : Community Learning Center and Cooking School Contact : Dionisio Esperas
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.