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The Art & Science of Cheesemaking: Goat Brie
Thursday, September 01 2011, 6:00pm - 8:30pm

Brie made from goat milk is one of the most delicate and fine “blooming rind” cheeses. Learn all about the beauty of goat milk, the difference between fresh chèvre and aged cheeses, and take home your own goat brie!

$45, $35 Co-op owners

Note: This is a Hands-on Class

 

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Location : Community Learning Center and Cooking School
Contact : Sacha Laurin

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Summer classes begin on Monday, July 8, 2013.

Registration begins on Monday, June 24, 2013.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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