Dosas are Indian-style crepes that are fun to make and even more fun to eat. This workshop promises to transport you on an epicurean adventure. Learn to make masala dosa from rice and lentils and filled with a spicy potato filling; mung bean dosa from whole mung beans and ginger, and a sweet dessert dosa. A seasonal fruit chutney and traditional Indian tea will round out this party.
$45, $35 Co-op owners
Note: This is a Hands-on Class
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Location : Community Learning Center and Cooking School Contact : Shankari Easwaran