Dosas are Indian-style crepes that are fun to make and even more fun to eat. This workshop promises to transport you on an epicurean adventure. Learn to make masala dosa from rice and lentils and filled with a spicy potato filling; mung bean dosa from whole mung beans and ginger, and a sweet dessert dosa. A seasonal fruit chutney and traditional Indian tea will round out this party.
$45, $35 Co-op owners
Note: This is a Hands-on Class
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Location : Community Learning Center and Cooking School Contact : Shankari Easwaran
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.