If you can’t help but go crazy when beautiful stone fruits are on display at the market, small batch canning is a great technique to add to your repertoire. You can whip up something fabulous without spending hours in the kitchen, and you can be free to experiment with a variety of fruits and flavors. Janet will equip you with the technical knowledge and some delicious recipes to make your own preserves, including mixed stone fruit jam and peach-lavender jam.
$45, $35 Co-op owners
Note: This is a Hands-on Class
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Location : Community Learning Center and Cooking School Contact : Janet McDonald
By November 20 we will be changing our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Winter 2014 classes will begin
the week of January 6.
Schedule will be posted online and registration will begin in mid-December.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.