If you can’t help but go crazy when beautiful stone fruits are on display at the market, small batch canning is a great technique to add to your repertoire. You can whip up something fabulous without spending hours in the kitchen, and you can be free to experiment with a variety of fruits and flavors. Janet will equip you with the technical knowledge and some delicious recipes to make your own preserves, including mixed stone fruit jam and peach-lavender jam.
$45, $35 Co-op owners
Note: This is a Hands-on Class
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Location : Community Learning Center and Cooking School Contact : Janet McDonald
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.