Local Chef Rick Mahan has always embraced cooking with seasonal, local and organic ingredients. Join this acclaimed chef and owner of The Waterboy and One Speed restaurants for a celebration of all things pizza! Watch and learn his techniques for making pizza dough, as well as shaping, topping and baking the perfect savory pie! Chef Mahan will create distinctive seasonal pizzas and focaccia that can be successfully baked at home — no pizza oven required!
This event has already passed.
If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center and Cooking School Contact : Rick Mahan
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.