As spring arrives so do the strawberries; but there’s no need to limit your enjoyment simply to one season! Janet will share her recipes and tricks for making delicious and versatile preserves. In this hands-on class, we will make traditional strawberry jam; strawberry balsamic jam, and strawberry syrup.
This is a hands-on class
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Location : Community Learning Center and Cooking School Contact : Janet McDonald
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.