Celebrated local chef Kurt Spataro studied Oaxacan cuisine with Diana Kennedy at her home in Mexico. That inspired the Sacramento restaurant, Centro Cocina Mexicana — where Spataro created a menu based on his time spent in Mexican kitchens. Join Chef Spataro for this unique opportunity to learn about the flavors, techniques and ingredients in a celebration of regional Mexican cooking — just in time for Cinco de Mayo!
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Location : Community Learning Center and Cooking School Contact : Kurt Spataro
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.