Learn the art of sausage making from the creator of the Co-op’s house-made sausages. He will teach you how to grind, season and stuff fresh sausage and gain the skills and confidence to make your own sausage at home. We will make mild Italian lamb sausage; garlic basil chicken sausage; and a Louisiana hot pork sausage. You will take home what you make in class as inspiration for future sausage making endeavors.
This is a hands-on class
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Location : Community Learning Center and Cooking School Contact : Robert Duncan
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.