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Greek Lamb Feast
Thursday, February 18 2010, 6:00pm - 8:30pm
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Lamb is a staple in Greek Cuisine – meaty and flavorful. Learn to make a variety of Mediterranean dishes with delicious organic lamb in this hands-on class. Menu: lamb in red wine and rosemary, cinnamon scented lamb-Greek tavern style, lamb with taro and vegetables, and roasted leg of lamb.

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Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Litsa Pitsillidou

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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