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Spanish Tapas
Monday, February 15 2010, 6:30pm - 8:30pm
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Spanish tapas are delicious and fun to share! These small dishes are best enjoyed with a delicious glass of Spanish rioja! Learn to make pinchos morunos (spiced grilled pork tenderloin skewers), tortilla Español, empanadas, albondigas (Spanish meatballs), lemony shrimp with white wine, and stuffed peppers. Taste a selection of Spanish cheeses and wines to complement this tapas party!

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Location : Co-op Community Learning Center and Cooking School
Contact : Instructor: Terese Esperas

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Cancellation Policy:
Please call if you are unable to attend. Fee is non-refundable and classes are
nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.
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